mango float
🇵🇭 A dish from Philippines
Mango float or crema de mangga is a Filipino icebox cake dessert made with layers of graham cracker crust, whipped cream, condensed milk, and ripe carabao mangoes. It is chilled for a few hours before serving, though it can also be frozen to give it an ice cream-like consistency.
What gives it away
| 🥘Main ingredients | graham crackers, whipped cream, condensed milk, ripe mango |
|---|---|
| 🔥Cooking method | layered and chilled (no-bake icebox cake) |
| 👅Flavour & style | sweet, creamy, fruity |
| 🕒When it’s eaten | chilled dessert |
More food from Philippines
Frequently asked questions
Where does mango float come from?
mango float is a dish that originated in Philippines.
What is mango float?
Mango float or crema de mangga is a Filipino icebox cake dessert made with layers of graham cracker crust, whipped cream, condensed milk, and ripe carabao mangoes. It is chilled for a few hours before serving, though it can also be frozen to give it an ice cream-like consistency.