Empanadilla
🇵🇭 A dish from Philippines
An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spain, Portugal, other Southern European countries, North African countries, West African countries, South Asian countries, Latin American countries, and the Philippines. The name comes from the Spanish empanar, and translates as 'breaded', that is, wrapped or coated in bread.
What gives it away
| 🥘Main ingredients | wheat pastry dough, savory or sweet filling, seasoned meat or vegetables, oil for frying |
|---|---|
| 🔥Cooking method | folded turnover, sealed and fried or baked |
| 👅Flavour & style | savory, flaky, handheld pastry |
| 🕒When it’s eaten | snack or street food |
More food from Philippines
Frequently asked questions
Where does Empanadilla come from?
Empanadilla is a dish that originated in Philippines.
What is Empanadilla?
An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spain, Portugal, other Southern European countries, North African countries, West African countries, South Asian countries, Latin American countries, and the Philippines. The name comes from the Spanish empanar, and translates as 'breaded', that is, wrapped or coated in bread.