Goto
🇵🇭 A dish from Philippines
Goto, also known as arroz caldo con goto, is a Filipino rice and beef tripe gruel cooked with ginger and garnished with toasted garlic, scallions, black pepper, and chicharon. It is usually served with calamansi, soy sauce, or fish sauce (patis) as condiments, as well as a hard-boiled egg.
What gives it away
| 🥘Main ingredients | rice, beef tripe, ginger, garlic, scallions, chicharron |
|---|---|
| 🔥Cooking method | slow-cooked into a thick rice porridge |
| 👅Flavour & style | savory, gingery, comforting |
| 🕒When it’s eaten | breakfast or comfort meal |
More food from Philippines
Frequently asked questions
Where does Goto come from?
Goto is a dish that originated in Philippines.
What is Goto?
Goto, also known as arroz caldo con goto, is a Filipino rice and beef tripe gruel cooked with ginger and garnished with toasted garlic, scallions, black pepper, and chicharon. It is usually served with calamansi, soy sauce, or fish sauce (patis) as condiments, as well as a hard-boiled egg.