Igado
🇵🇭 A dish from Philippines
Igado is a Filipino pork dish originating from the Ilocos Region in the northern Philippines. Its name means "liver" in Spanish, due to pork liver being its main ingredient, along with pork meat and other offal.
What gives it away
| 🥘Main ingredients | pork liver, pork meat, offal, soy sauce, vinegar, bay leaves, peas |
|---|---|
| 🔥Cooking method | sautéed and braised in a savory-sour sauce |
| 👅Flavour & style | savory, tangy, slightly sweet |
| 🕒When it’s eaten | main dish served with rice |
More food from Philippines
Frequently asked questions
Where does Igado come from?
Igado is a dish that originated in Philippines.
What is Igado?
Igado is a Filipino pork dish originating from the Ilocos Region in the northern Philippines. Its name means "liver" in Spanish, due to pork liver being its main ingredient, along with pork meat and other offal.