Java Rice
🇵🇭 A dish from Philippines
Java rice, sometimes called yellow fried rice, is a Filipino fried rice dish characterized by its yellow-orange tint from the use of turmeric or annatto. Variants of the dish add bell peppers, pimiento, paprika, and/or tomato ketchup to season the fried rice.
What gives it away
| 🥘Main ingredients | rice, turmeric or annatto, bell peppers, garlic, tomato ketchup |
|---|---|
| 🔥Cooking method | stir-fried |
| 👅Flavour & style | savory, mildly sweet, vibrant yellow-orange |
| 🕒When it’s eaten | side dish accompanying grilled meats |
More food from Philippines
Frequently asked questions
Where does Java Rice come from?
Java Rice is a dish that originated in Philippines.
What is Java Rice?
Java rice, sometimes called yellow fried rice, is a Filipino fried rice dish characterized by its yellow-orange tint from the use of turmeric or annatto. Variants of the dish add bell peppers, pimiento, paprika, and/or tomato ketchup to season the fried rice.