Leberknödel
🇩🇪 A dish from Germany
Leberknödel is a traditional dish of German, Austrian, and Czech cuisines.
What gives it away
| 🥘Main ingredients | liver, bread, onion, egg, parsley, spices |
|---|---|
| 🔥Cooking method | formed into dumplings and simmered |
| 👅Flavour & style | savory, rich, meaty |
| 🕒When it’s eaten | served in broth or with sauerkraut as a meal |
More food from Germany
Frequently asked questions
Where does Leberknödel come from?
Leberknödel is a dish that originated in Germany.
What is Leberknödel?
Leberknödel is a traditional dish of German, Austrian, and Czech cuisines.