Lechon manok
🇵🇭 A dish from Philippines
Lechon manok is a Filipino spit-roasted chicken dish made with chicken marinated in a mixture of garlic, bay leaf, onion, black pepper, soy sauce, and patis. The marinade may also be sweetened with muscovado or brown sugar.
What gives it away
| 🥘Main ingredients | chicken, garlic, bay leaf, onion, black pepper, soy sauce, fish sauce |
|---|---|
| 🔥Cooking method | marinated and spit-roasted |
| 👅Flavour & style | savory, garlicky, slightly sweet |
| 🕒When it’s eaten | main course, popular takeout meal |
More food from Philippines
Frequently asked questions
Where does Lechon manok come from?
Lechon manok is a dish that originated in Philippines.
What is Lechon manok?
Lechon manok is a Filipino spit-roasted chicken dish made with chicken marinated in a mixture of garlic, bay leaf, onion, black pepper, soy sauce, and patis. The marinade may also be sweetened with muscovado or brown sugar.