Moche
🇵🇭 A dish from Philippines
Moche are Pampangan glutinous rice balls with a bean paste filling. Made from galapong and filled with mung- or red bean paste, it is shaped into balls or ovals.
What gives it away
| 🥘Main ingredients | glutinous rice flour, mung or red bean paste, sugar, water |
|---|---|
| 🔥Cooking method | rice dough shaped around sweet bean filling and steamed or boiled |
| 👅Flavour & style | soft, chewy, mildly sweet |
| 🕒When it’s eaten | snack or dessert, often with afternoon refreshments |
More food from Philippines
Frequently asked questions
Where does Moche come from?
Moche is a dish that originated in Philippines.
What is Moche?
Moche are Pampangan glutinous rice balls with a bean paste filling. Made from galapong and filled with mung- or red bean paste, it is shaped into balls or ovals.