Panyalam
🇵🇭 A dish from Philippines
Panyalam or panyam, is a traditional Filipino-Bangsamoro fried rice pancake. It is made with ground glutinous rice, muscovado, and coconut milk mixed into a batter that is deep-fried.
What gives it away
| 🥘Main ingredients | ground glutinous rice, muscovado sugar, coconut milk |
|---|---|
| 🔥Cooking method | deep-fried rice batter pancake |
| 👅Flavour & style | sweet, rich, caramel-like |
| 🕒When it’s eaten | a sweet snack or dessert, often at festive occasions |
More food from Philippines
Frequently asked questions
Where does Panyalam come from?
Panyalam is a dish that originated in Philippines.
What is Panyalam?
Panyalam or panyam, is a traditional Filipino-Bangsamoro fried rice pancake. It is made with ground glutinous rice, muscovado, and coconut milk mixed into a batter that is deep-fried.