Pares
🇵🇭 A dish from Philippines
Pares, also known as beef pares, is a term for a serving of Filipino braised beef stew with garlic fried rice, and a bowl of clear soup. It is a popular meal particularly associated with specialty roadside diner-style establishments known as paresan.
What gives it away
| 🥘Main ingredients | beef, soy sauce, garlic, star anise, rice, broth |
|---|---|
| 🔥Cooking method | slow-braised beef served with fried rice and soup |
| 👅Flavour & style | sweet-savory, garlicky, comforting |
| 🕒When it’s eaten | hearty meal at roadside diners |
More food from Philippines
Frequently asked questions
Where does Pares come from?
Pares is a dish that originated in Philippines.
What is Pares?
Pares, also known as beef pares, is a term for a serving of Filipino braised beef stew with garlic fried rice, and a bowl of clear soup. It is a popular meal particularly associated with specialty roadside diner-style establishments known as paresan.