Pataniscas
🇵🇹 A dish from Portugal
A patanisca is a typical Portuguese dish. It is usually made by frying shredded bacalhau in a wheat flour, onion and egg purée, condimented with salt, parsley or pepper.
What gives it away
| 🥘Main ingredients | salt cod, flour, onion, egg, parsley |
|---|---|
| 🔥Cooking method | battered and pan-fried fritters |
| 👅Flavour & style | savory, salty, herby |
| 🕒When it’s eaten | appetizer or main with rice |
More food from Portugal
Frequently asked questions
Where does Pataniscas come from?
Pataniscas is a dish that originated in Portugal.
What is Pataniscas?
A patanisca is a typical Portuguese dish. It is usually made by frying shredded bacalhau in a wheat flour, onion and egg purée, condimented with salt, parsley or pepper.