pichi-pichi
🇵🇭 A dish from Philippines
Pichi-pichi, also spelled pitsi-pitsi, is a Filipino dessert made from steamed cassava flour balls mixed with sugar and lye. It is also commonly flavored with pandan leaves.
What gives it away
| 🥘Main ingredients | cassava flour, sugar, lye, pandan leaves, grated coconut |
|---|---|
| 🔥Cooking method | steamed into soft balls |
| 👅Flavour & style | sweet, chewy, gelatinous with fragrant herbal aroma |
| 🕒When it’s eaten | a snack or dessert, often coated in coconut |
More food from Philippines
Frequently asked questions
Where does pichi-pichi come from?
pichi-pichi is a dish that originated in Philippines.
What is pichi-pichi?
Pichi-pichi, also spelled pitsi-pitsi, is a Filipino dessert made from steamed cassava flour balls mixed with sugar and lye. It is also commonly flavored with pandan leaves.