Polvo à lagareiro
🇵🇹 A dish from Portugal
Polvo à Lagareiro is a Portuguese dish based on octopus, olive oil, potatoes, grelos and garlic. Its origin is uncertain though it is a common dish in Trás-os-Montes Province.
What gives it away
| 🥘Main ingredients | octopus, olive oil, potatoes, leafy greens, garlic |
|---|---|
| 🔥Cooking method | octopus boiled then roasted with oil and potatoes |
| 👅Flavour & style | savory, garlicky, rich in olive oil |
| 🕒When it’s eaten | a festive main course |
More food from Portugal
Frequently asked questions
Where does Polvo à lagareiro come from?
Polvo à lagareiro is a dish that originated in Portugal.
What is Polvo à lagareiro?
Polvo à Lagareiro is a Portuguese dish based on octopus, olive oil, potatoes, grelos and garlic. Its origin is uncertain though it is a common dish in Trás-os-Montes Province.