Poqui poqui
🇵🇭 A dish from Philippines
Poqui poqui is a Filipino scrambled egg dish from the Ilocos Region in northwestern Luzon, Philippines. It is made with roasted eggplant, sautéed garlic, onions, tomatoes, eggs, and fermented fish sauce, locally known as buggúong or bagoong isda.
What gives it away
| 🥘Main ingredients | eggplant, eggs, garlic, onion, tomato, fermented fish sauce |
|---|---|
| 🔥Cooking method | eggplant roasted then sautéed and scrambled with eggs |
| 👅Flavour & style | savory, smoky, slightly salty and umami |
| 🕒When it’s eaten | a simple breakfast or side dish |
More food from Philippines
Frequently asked questions
Where does Poqui poqui come from?
Poqui poqui is a dish that originated in Philippines.
What is Poqui poqui?
Poqui poqui is a Filipino scrambled egg dish from the Ilocos Region in northwestern Luzon, Philippines. It is made with roasted eggplant, sautéed garlic, onions, tomatoes, eggs, and fermented fish sauce, locally known as buggúong or bagoong isda.