serviettenknödel
🇩🇪 A dish from Germany
Serviettenknödel, also called Serviettenklöße are a kind of bread dumplings made from dried wheat bread rolls like Kaiser rolls, milk and eggs. Servierttenknödel are a middle European dish made from the same dough as Semmelknödel and are usually served as a side dish.
What gives it away
| 🥘Main ingredients | dried bread rolls, milk, eggs, butter, parsley |
|---|---|
| 🔥Cooking method | dough rolled in cloth and steamed or boiled, then sliced |
| 👅Flavour & style | mild, savory, bready |
| 🕒When it’s eaten | served as a side dish with meat and sauce |
More food from Germany
Frequently asked questions
Where does serviettenknödel come from?
serviettenknödel is a dish that originated in Germany.
What is serviettenknödel?
Serviettenknödel, also called Serviettenklöße are a kind of bread dumplings made from dried wheat bread rolls like Kaiser rolls, milk and eggs. Servierttenknödel are a middle European dish made from the same dough as Semmelknödel and are usually served as a side dish.