Tibok-tibok
🇵🇭 A dish from Philippines
Tibok-tibok or carabao-milk pudding is a Pampangan dessert pudding made primarily from carabao milk and ground soaked glutinous rice (galapong). Originating in the Philippine province of Pampanga, it is especially popular in Cagayan.
What gives it away
| 🥘Main ingredients | buffalo milk, glutinous rice flour, sugar, toasted coconut |
|---|---|
| 🔥Cooking method | cooked and set into a pudding |
| 👅Flavour & style | creamy, mildly sweet |
| 🕒When it’s eaten | dessert |
More food from Philippines
Frequently asked questions
Where does Tibok-tibok come from?
Tibok-tibok is a dish that originated in Philippines.
What is Tibok-tibok?
Tibok-tibok or carabao-milk pudding is a Pampangan dessert pudding made primarily from carabao milk and ground soaked glutinous rice (galapong). Originating in the Philippine province of Pampanga, it is especially popular in Cagayan.