Xerém
🇵🇹 A dish from Portugal
Xarém or xerém is a thick soup or porridge from Algarve, Portugal that is eaten in Cape Verde and Brazil as well. It has a corn flour base combined with other traditional ingredients which vary by region.
What gives it away
| 🥘Main ingredients | corn flour, water, regional meats or shellfish |
|---|---|
| 🔥Cooking method | slow-simmered into a thick porridge |
| 👅Flavour & style | savory, hearty, rustic |
| 🕒When it’s eaten | a warm main or side dish |
More food from Portugal
Frequently asked questions
Where does Xerém come from?
Xerém is a dish that originated in Portugal.
What is Xerém?
Xarém or xerém is a thick soup or porridge from Algarve, Portugal that is eaten in Cape Verde and Brazil as well. It has a corn flour base combined with other traditional ingredients which vary by region.