Bacalao al ajoarriero
🇪🇸 A dish from Spain
Bacalao al ajoarriero is a dish featuring salted cod served with a tomato sauce, accompanied by vegetables and peppers. This dish is native to Navarre, Spain.
What gives it away
| 🥘Main ingredients | salt cod, tomato, garlic, peppers, onion, olive oil |
|---|---|
| 🔥Cooking method | desalted then simmered/sautéed in sauce |
| 👅Flavour & style | savory, garlicky, mildly sweet from peppers |
| 🕒When it’s eaten | hearty main, traditional |
More food from Spain
Frequently asked questions
Where does Bacalao al ajoarriero come from?
Bacalao al ajoarriero is a dish that originated in Spain.
What is Bacalao al ajoarriero?
Bacalao al ajoarriero is a dish featuring salted cod served with a tomato sauce, accompanied by vegetables and peppers. This dish is native to Navarre, Spain.