Bollo sevillano
🇪🇸 A dish from Spain
Bollo is a popular bread in Seville, in the south of Spain. It is a white bread, with thin crust and bregada dough, which results in a spongy but compact crumb.
What gives it away
| 🥘Main ingredients | wheat flour, water, yeast, salt |
|---|---|
| 🔥Cooking method | kneaded and baked |
| 👅Flavour & style | plain, mild, thin crust with dense spongy crumb |
| 🕒When it’s eaten | everyday staple bread |
More food from Spain
Frequently asked questions
Where does Bollo sevillano come from?
Bollo sevillano is a dish that originated in Spain.
What is Bollo sevillano?
Bollo is a popular bread in Seville, in the south of Spain. It is a white bread, with thin crust and bregada dough, which results in a spongy but compact crumb.