carcamusa
🇪🇸 A dish from Spain
Carcamusas is a culinary specialty of Toledo, Spain, generally served as a tapa in bars. It consists of a stew of lean pork with a moderately spicy tomato sauce and peas.
What gives it away
| 🥘Main ingredients | lean pork, tomato, peas, onion, garlic, paprika, olive oil |
|---|---|
| 🔥Cooking method | slow-simmered stew |
| 👅Flavour & style | savory, mildly spicy, tomato-rich |
| 🕒When it’s eaten | tapa, shared snack |
More food from Spain
Frequently asked questions
Where does carcamusa come from?
carcamusa is a dish that originated in Spain.
What is carcamusa?
Carcamusas is a culinary specialty of Toledo, Spain, generally served as a tapa in bars. It consists of a stew of lean pork with a moderately spicy tomato sauce and peas.