Conejo en salmorejo
🇪🇸 A dish from Spain
Conejo en salmorejo is a meat dish from the Canary Islands. The main ingredient is rabbit meat that is marinated, then sautéed and finally cooked in the marinade until done.
What gives it away
| 🥘Main ingredients | rabbit, vinegar, garlic, paprika, olive oil, herbs, wine |
|---|---|
| 🔥Cooking method | marinated then sautéed and braised in the marinade |
| 👅Flavour & style | tangy, garlicky, savory, rustic |
| 🕒When it’s eaten | hearty main dish |
More food from Spain
Frequently asked questions
Where does Conejo en salmorejo come from?
Conejo en salmorejo is a dish that originated in Spain.
What is Conejo en salmorejo?
Conejo en salmorejo is a meat dish from the Canary Islands. The main ingredient is rabbit meat that is marinated, then sautéed and finally cooked in the marinade until done.