Consommé
🇫🇷 A dish from France
Consommé is a type of clear soup made from richly flavoured stock or broth that has been clarified, a process that traditionally uses egg whites to remove fat and sediment. A later technique for clarification employs gelatin filtration.
What gives it away
| 🥘Main ingredients | rich stock, egg whites, aromatic vegetables, lean meat, herbs |
|---|---|
| 🔥Cooking method | simmered then clarified and strained |
| 👅Flavour & style | clean, deeply savory, refined and elegant |
| 🕒When it’s eaten | starter, fine dining course |
More food from France
Frequently asked questions
Where does Consommé come from?
Consommé is a dish that originated in France.
What is Consommé?
Consommé is a type of clear soup made from richly flavoured stock or broth that has been clarified, a process that traditionally uses egg whites to remove fat and sediment. A later technique for clarification employs gelatin filtration.