Cotriade
🇫🇷 A dish from France
Cotriade is a fish stew specialty from the French region of Brittany that is made with different kinds of fish as well as potatoes, onions, and garlic. Oily fish are typically used, such as herring, sprats, and mackerel.
What gives it away
| 🥘Main ingredients | mixed oily fish, potatoes, onions, garlic, butter, fish broth |
|---|---|
| 🔥Cooking method | simmered stew |
| 👅Flavour & style | savory, rich, briny, rustic coastal |
| 🕒When it’s eaten | hearty main meal |
More food from France
Frequently asked questions
Where does Cotriade come from?
Cotriade is a dish that originated in France.
What is Cotriade?
Cotriade is a fish stew specialty from the French region of Brittany that is made with different kinds of fish as well as potatoes, onions, and garlic. Oily fish are typically used, such as herring, sprats, and mackerel.