Crozets de Savoie
🇫🇷 A dish from France
Crozets de Savoie are small, square-shaped, flat pasta originally made in the Savoie region in southeast France. Crozets were made traditionally at home by housewives using buckwheat or wheat, or sometimes both.
What gives it away
| 🥘Main ingredients | buckwheat flour, wheat flour, eggs, water, cheese, butter |
|---|---|
| 🔥Cooking method | rolled dough cut into small squares, boiled then often baked or pan-tossed |
| 👅Flavour & style | nutty, savory, hearty mountain comfort food |
| 🕒When it’s eaten | warming main dish, cold-weather meal |
More food from France
Frequently asked questions
Where does Crozets de Savoie come from?
Crozets de Savoie is a dish that originated in France.
What is Crozets de Savoie?
Crozets de Savoie are small, square-shaped, flat pasta originally made in the Savoie region in southeast France. Crozets were made traditionally at home by housewives using buckwheat or wheat, or sometimes both.