crudités
🇫🇷 A dish from France
Crudités are French appetizers consisting of sliced or whole raw vegetables which are typically dipped in a vinaigrette or other dipping sauce. Examples of crudités include celery sticks, carrot sticks, cucumber sticks, bell pepper strips, broccoli, cauliflower, radish, fennel, baby corn, and asparagus spears.
What gives it away
| 🥘Main ingredients | raw carrots, celery, cucumber, bell peppers, radishes, vinaigrette |
|---|---|
| 🔥Cooking method | sliced raw and served with dip |
| 👅Flavour & style | fresh, crisp, light, savory |
| 🕒When it’s eaten | appetizer or starter |
More food from France
Frequently asked questions
Where does crudités come from?
crudités is a dish that originated in France.
What is crudités?
Crudités are French appetizers consisting of sliced or whole raw vegetables which are typically dipped in a vinaigrette or other dipping sauce. Examples of crudités include celery sticks, carrot sticks, cucumber sticks, bell pepper strips, broccoli, cauliflower, radish, fennel, baby corn, and asparagus spears.