Cuajada
🇪🇸 A dish from Spain
Cuajada is a dairy product traditionally made from sheep's milk, but now it is more often made industrially from cow's milk. It is popular in the northern regions of Spain.
What gives it away
| 🥘Main ingredients | sheep's or cow's milk, rennet, optional honey, optional sugar |
|---|---|
| 🔥Cooking method | warm milk set with rennet until curdled and firm |
| 👅Flavour & style | mild, creamy, custard-like, lightly sweet when served |
| 🕒When it’s eaten | dessert or sweet snack |
More food from Spain
Frequently asked questions
Where does Cuajada come from?
Cuajada is a dish that originated in Spain.
What is Cuajada?
Cuajada is a dairy product traditionally made from sheep's milk, but now it is more often made industrially from cow's milk. It is popular in the northern regions of Spain.