Fraise Tagada
🇫🇷 A dish from France
The Fraise Tagada is a candy invented in 1969 by the Haribo Company. The Fraise Tagada is presented in the shape of an inflated strawberry covered in fine sugar, colored pink and scented.
What gives it away
| 🥘Main ingredients | sugar, glucose syrup, gelatin, strawberry flavoring, fine sugar coating, pink coloring |
|---|---|
| 🔥Cooking method | molded and set soft candy, sugar-dusted |
| 👅Flavour & style | sweet, fruity strawberry, soft chewy texture |
| 🕒When it’s eaten | snack, sweet treat |
More food from France
Frequently asked questions
Where does Fraise Tagada come from?
Fraise Tagada is a dish that originated in France.
What is Fraise Tagada?
The Fraise Tagada is a candy invented in 1969 by the Haribo Company. The Fraise Tagada is presented in the shape of an inflated strawberry covered in fine sugar, colored pink and scented.