galantine
🇫🇷 A dish from France
In French cuisine, galantine is a dish of boned, stuffed meat, most commonly poultry or fish, that is usually poached and served cold, often coated with aspic. Galantines are often stuffed with forcemeat, and pressed into a cylindrical shape.
What gives it away
| 🥘Main ingredients | boned poultry or fish, forcemeat stuffing, aspic |
|---|---|
| 🔥Cooking method | deboned, stuffed, poached, pressed and chilled |
| 👅Flavour & style | savory, delicate, elegant cold preparation |
| 🕒When it’s eaten | served cold as an elaborate starter or buffet centerpiece |
More food from France
Frequently asked questions
Where does galantine come from?
galantine is a dish that originated in France.
What is galantine?
In French cuisine, galantine is a dish of boned, stuffed meat, most commonly poultry or fish, that is usually poached and served cold, often coated with aspic. Galantines are often stuffed with forcemeat, and pressed into a cylindrical shape.