galette-saucisse
🇫🇷 A dish from France
A galette-saucisse is a type of French street food item consisting of a hot sausage, traditionally grilled, wrapped in a buckwheat crepe called galette de sarrasin or Breton galette. The French region known as Upper Brittany is the traditional homeland of galette-saucisse, especially the department of Ille-et-Vilaine and some parts of its bordering departments like Côtes-d'Armor, Morbihan, Loire-Atlantique, Mayenne and Manche.
What gives it away
| 🥘Main ingredients | grilled sausage, buckwheat crepe |
|---|---|
| 🔥Cooking method | sausage grilled and wrapped in a thin buckwheat pancake |
| 👅Flavour & style | savory, hearty, smoky |
| 🕒When it’s eaten | handheld street food eaten on the go |
More food from France
Frequently asked questions
Where does galette-saucisse come from?
galette-saucisse is a dish that originated in France.
What is galette-saucisse?
A galette-saucisse is a type of French street food item consisting of a hot sausage, traditionally grilled, wrapped in a buckwheat crepe called galette de sarrasin or Breton galette. The French region known as Upper Brittany is the traditional homeland of galette-saucisse, especially the department of Ille-et-Vilaine and some parts of its bordering departments like Côtes-d'Armor, Morbihan, Loire-Atlantique, Mayenne and Manche.