Galician bread
🇪🇸 A dish from Spain
Galician bread is the bread that is traditionally produced in the autonomous community of Galicia, in northern Spain, recognized as a Protected Geographical Indication (PGI) since December 20, 2019. It contains soft wheat flour native to Galicia, called "trigo do país", mixed with foreign wheat flour, traditionally from Castille, in addition to water, sourdough, yeast and salt.
What gives it away
| 🥘Main ingredients | soft wheat flour, water, sourdough, yeast, salt |
|---|---|
| 🔥Cooking method | naturally leavened and baked with a thick crust |
| 👅Flavour & style | mildly tangy, hearty, crusty |
| 🕒When it’s eaten | everyday bread served with meals |
More food from Spain
Frequently asked questions
Where does Galician bread come from?
Galician bread is a dish that originated in Spain.
What is Galician bread?
Galician bread is the bread that is traditionally produced in the autonomous community of Galicia, in northern Spain, recognized as a Protected Geographical Indication (PGI) since December 20, 2019. It contains soft wheat flour native to Galicia, called "trigo do país", mixed with foreign wheat flour, traditionally from Castille, in addition to water, sourdough, yeast and salt.