Garbure
🇫🇷 A dish from France
Garbure is a savoury French dish, described either as a soup or a stew. It is a one-pot dish of vegetables – mainly root vegetables – with one or more of several meats, slowly cooked in an earthenware dish in an oven.
What gives it away
| 🥘Main ingredients | root vegetables, cabbage, beans, preserved meat, broth |
|---|---|
| 🔥Cooking method | slow-cooked in earthenware in oven |
| 👅Flavour & style | hearty, rustic, savoury |
| 🕒When it’s eaten | warming one-pot main, eaten as soup or stew |
More food from France
Frequently asked questions
Where does Garbure come from?
Garbure is a dish that originated in France.
What is Garbure?
Garbure is a savoury French dish, described either as a soup or a stew. It is a one-pot dish of vegetables – mainly root vegetables – with one or more of several meats, slowly cooked in an earthenware dish in an oven.