hornazo
🇪🇸 A dish from Spain
Hornazo is a Spanish meat pie eaten in the provinces of Salamanca and Ávila. It is made with flour and yeast and stuffed with pork loin, spicy chorizo, and hard-boiled eggs.
What gives it away
| 🥘Main ingredients | flour, yeast, pork loin, cured sausage, hard-boiled eggs |
|---|---|
| 🔥Cooking method | savory filled pie baked in pastry |
| 👅Flavour & style | rich, savory, meaty |
| 🕒When it’s eaten | hearty meal often eaten on outings or festivals |
More food from Spain
Frequently asked questions
Where does hornazo come from?
hornazo is a dish that originated in Spain.
What is hornazo?
Hornazo is a Spanish meat pie eaten in the provinces of Salamanca and Ávila. It is made with flour and yeast and stuffed with pork loin, spicy chorizo, and hard-boiled eggs.