Lacón Gallego
🇪🇸 A dish from Spain
Lacón is a Spanish dried ham obtained from the shoulders or front legs of the pig.
What gives it away
| 🥘Main ingredients | pork shoulder or front leg, salt |
|---|---|
| 🔥Cooking method | salted, cured and dried |
| 👅Flavour & style | salty, savory, cured pork |
| 🕒When it’s eaten | sliced as charcuterie or used in stews |
More food from Spain
Frequently asked questions
Where does Lacón Gallego come from?
Lacón Gallego is a dish that originated in Spain.
What is Lacón Gallego?
Lacón is a Spanish dried ham obtained from the shoulders or front legs of the pig.