Mesclun
🇫🇷 A dish from France
Mesclun is a mix of assorted small young salad greens that originated in Provence, France. The traditional mix includes chervil, arugula, leafy lettuces and endive, while the term mesclun may also refer to a blend that might include some or all of these four and baby spinach, collard greens, Swiss chard, mustard greens, dandelion greens, frisée, mizuna, mâche, radicchio, sorrel, or other fresh leaf vegetables.
What gives it away
| 🥘Main ingredients | young lettuces, arugula, chervil, endive, mixed baby greens |
|---|---|
| 🔥Cooking method | raw greens tossed together |
| 👅Flavour & style | fresh, mildly bitter, peppery |
| 🕒When it’s eaten | served as a salad, often with vinaigrette |
More food from France
Frequently asked questions
Where does Mesclun come from?
Mesclun is a dish that originated in France.
What is Mesclun?
Mesclun is a mix of assorted small young salad greens that originated in Provence, France. The traditional mix includes chervil, arugula, leafy lettuces and endive, while the term mesclun may also refer to a blend that might include some or all of these four and baby spinach, collard greens, Swiss chard, mustard greens, dandelion greens, frisée, mizuna, mâche, radicchio, sorrel, or other fresh leaf vegetables.