Miguelitos
🇪🇸 A dish from Spain
Miguelitos are a type of cream-filled puff pastry, which can also be referred to as a cake. They originated in La Roda, in Castilla–La Mancha, Spain: Manuel Blanco, the creator of these flaky desserts, was born in La Roda in 1925.
What gives it away
| 🥘Main ingredients | puff pastry, cream filling, powdered sugar |
|---|---|
| 🔥Cooking method | baked flaky pastry filled with cream |
| 👅Flavour & style | sweet, light, flaky dessert |
| 🕒When it’s eaten | dessert or sweet snack with coffee |
More food from Spain
Frequently asked questions
Where does Miguelitos come from?
Miguelitos is a dish that originated in Spain.
What is Miguelitos?
Miguelitos are a type of cream-filled puff pastry, which can also be referred to as a cake. They originated in La Roda, in Castilla–La Mancha, Spain: Manuel Blanco, the creator of these flaky desserts, was born in La Roda in 1925.