Mollete of Antequera
🇪🇸 A dish from Spain
The mollete de Antequera is a typical bread of Andalusia, Spain, that has a seal of protection IGP. There are a multitude of breads under the same name "mollete" in Andalusia, Extremadura and America.
What gives it away
| 🥘Main ingredients | wheat flour, water, yeast, salt |
|---|---|
| 🔥Cooking method | soft round bread, lightly baked and usually toasted |
| 👅Flavour & style | mild, soft and fluffy crumb with thin crust |
| 🕒When it’s eaten | breakfast bread, split and topped with oil, tomato or cured ham |
More food from Spain
Frequently asked questions
Where does Mollete of Antequera come from?
Mollete of Antequera is a dish that originated in Spain.
What is Mollete of Antequera?
The mollete de Antequera is a typical bread of Andalusia, Spain, that has a seal of protection IGP. There are a multitude of breads under the same name "mollete" in Andalusia, Extremadura and America.