Paelya
🇪🇸 A dish from Spain
Paelya or paella (Spanish) is a Philippine rice dish adapted from the Valencian paella. However, it differs significantly in its use of native glutinous rice (malagkít), giving it a soft and sticky texture, unlike the al dente texture favoured in Spanish paella.
What gives it away
| 🥘Main ingredients | glutinous rice, seafood, chicken, sausage, peppers, saffron-like seasoning |
|---|---|
| 🔥Cooking method | cooked together in a wide shallow pan |
| 👅Flavour & style | savory, soft and sticky texture |
| 🕒When it’s eaten | festive shared main dish |
More food from Spain
Frequently asked questions
Where does Paelya come from?
Paelya is a dish that originated in Spain.
What is Paelya?
Paelya or paella (Spanish) is a Philippine rice dish adapted from the Valencian paella. However, it differs significantly in its use of native glutinous rice (malagkít), giving it a soft and sticky texture, unlike the al dente texture favoured in Spanish paella.