pan-bagnat
🇫🇷 A dish from France
The pan bagnat is a sandwich that is a specialty of Nice, France. The sandwich is composed of pain de campagne, a whole wheat bread, enclosing a salade niçoise, a salad composed mainly of raw vegetables, hard boiled eggs, anchovies and/or tuna, and olive oil, salt, and pepper.
What gives it away
| 🥘Main ingredients | country bread, tomatoes, eggs, anchovies or tuna, olive oil, olives |
|---|---|
| 🔥Cooking method | assembled cold sandwich pressed to soak the bread |
| 👅Flavour & style | savory, briny, fresh and oily |
| 🕒When it’s eaten | a portable lunch or picnic meal |
More food from France
Frequently asked questions
Where does pan-bagnat come from?
pan-bagnat is a dish that originated in France.
What is pan-bagnat?
The pan bagnat is a sandwich that is a specialty of Nice, France. The sandwich is composed of pain de campagne, a whole wheat bread, enclosing a salade niçoise, a salad composed mainly of raw vegetables, hard boiled eggs, anchovies and/or tuna, and olive oil, salt, and pepper.