Pieds paquets
🇫🇷 A dish from France
Pieds paquets or pied et paquets is a local dish and culinary specialty of Marseille and Sisteron but also commonly found in much of Southeastern France. It consists of sheep's feet and stuffed sheep's tripe stewed together.
What gives it away
| 🥘Main ingredients | sheep's feet, sheep tripe, garlic, herbs, white wine, tomato |
|---|---|
| 🔥Cooking method | slow-stewed and braised |
| 👅Flavour & style | rich, savory, hearty offal-based stew |
| 🕒When it’s eaten | a warming main course, often eaten in cooler seasons |
More food from France
Frequently asked questions
Where does Pieds paquets come from?
Pieds paquets is a dish that originated in France.
What is Pieds paquets?
Pieds paquets or pied et paquets is a local dish and culinary specialty of Marseille and Sisteron but also commonly found in much of Southeastern France. It consists of sheep's feet and stuffed sheep's tripe stewed together.