Pissaladière
🇫🇷 A dish from France
Pissaladière is a dish of flatbread with toppings from the region of Provence and the French city of Nice. It is often compared to pizza.
What gives it away
| 🥘Main ingredients | flatbread dough, caramelized onions, anchovies, olives, olive oil |
|---|---|
| 🔥Cooking method | baked flatbread with savory toppings |
| 👅Flavour & style | savory, salty, sweet from slow-cooked onions |
| 🕒When it’s eaten | a snack, appetizer, or light meal |
More food from France
Frequently asked questions
Where does Pissaladière come from?
Pissaladière is a dish that originated in France.
What is Pissaladière?
Pissaladière is a dish of flatbread with toppings from the region of Provence and the French city of Nice. It is often compared to pizza.