Veal Orloff
🇫🇷 A dish from France
Veal Orloff, or veal Orlov, is a dish created by Urbain Dubois, a 19th-century French chef employed by Prince Orloff, the Russian ambassador to France. The dish consists of thinly sliced braised loin of veal, with duxelles and soubise layered between the slices, topped with Mornay sauce, and browned in the oven.
What gives it away
| 🥘Main ingredients | veal loin, mushroom duxelles, onion soubise, Mornay sauce, cheese |
|---|---|
| 🔥Cooking method | braised, layered, baked and browned |
| 👅Flavour & style | rich, creamy, refined |
| 🕒When it’s eaten | elegant formal dinner main |
More food from France
Frequently asked questions
Where does Veal Orloff come from?
Veal Orloff is a dish that originated in France.
What is Veal Orloff?
Veal Orloff, or veal Orlov, is a dish created by Urbain Dubois, a 19th-century French chef employed by Prince Orloff, the Russian ambassador to France. The dish consists of thinly sliced braised loin of veal, with duxelles and soubise layered between the slices, topped with Mornay sauce, and browned in the oven.