warm goat cheese salad
🇫🇷 A dish from France
Chèvre chaud is a French dish, consisting of Chèvre cheese served hot. It is usually made by broiling the Chèvre cheese on French bread, and is often served with a green salad, and accompanied by vinaigrette, olive oil or balsamic vinegar.
What gives it away
| 🥘Main ingredients | goat cheese, bread, green salad, vinaigrette, olive oil |
|---|---|
| 🔥Cooking method | cheese broiled on bread, served over greens |
| 👅Flavour & style | warm, tangy, creamy with crisp greens |
| 🕒When it’s eaten | starter or light meal |
More food from France
Frequently asked questions
Where does warm goat cheese salad come from?
warm goat cheese salad is a dish that originated in France.
What is warm goat cheese salad?
Chèvre chaud is a French dish, consisting of Chèvre cheese served hot. It is usually made by broiling the Chèvre cheese on French bread, and is often served with a green salad, and accompanied by vinaigrette, olive oil or balsamic vinegar.